Tasty and Tonic Foods, LLC

Tasty and Tonic Foods, LLC.

Almond portabella - Agaricus blazei. Better known for its medicinal properties. Used to enhance the immune system and to regulate the blood pressure. It is consumed in capsules, pills, extracts or teas and powder. This mushroom has a brown bell-shaped cap and white to cream stipe. The gills are initially white, turning dark brown when mature.

King oyster or Cardoncello - Pleurotus eryngii. Its exceptional flavor and fleshy consistency gives this mushroom the title of being king of the oyster mushrooms. Mainly consumed grilled or stir-fried. This mushroom is best known for its cardiovascular and cholesterol-controlling properties. It has a light brown cap acquiring a trumpet shape when mature. The stipe is white.

Enoki - Flammulina velutipes. Consumed fresh or processed in salads and soups. It has a sweet mild flavor and slight crunch. It has a fragile, white, thin stipe and white, small cap and gills. This mushroom has anti-tumor and anti-ageing properties. It also promotes immunity and diminishes damage from radiation and chemotherapies.

Oyster - Pleurotus spp. Oyster mushroom is a general name given to many species within the genus Pleurotus. This mushroom grows in clusters with colors that vary from gray to yellow and even pink, depending upon the species. They have a mild and pleasant flavor and are consumed cooked. Oyster mushrooms have anti-oxidant,
anti-tumor, cardiovascular and cholesterol controlling properties.

Shimeji - Hypsizygus tessulatus. Shimeji is a small mushroom with light brown or white umbrella-shaped caps. They are firm and crunchy in texture and they have a delicate, mild, sweet flavor. Excellent in soups, stews, sauces and stir-fried dishes.

Shiitake - Lentinula edodes. Traditional, nutritious delicacy in oriental foods and a gourmet mushroom in the Americas. Its pleasant aroma gives it the Chinese name of

Porcini - Boletus edulis. his wild mushroom is one of the best edible fungi. It has a mild and delicious flavor. Excellent in soups, sauces and grilled. Its stipe is bulbous, thick and fleshy, white to brownish in color. The cap is broadly rounded, yellow-brown in color possessing pores instead of gills.

Morel - Morchella esculenta. The morel has a honeycomb-like conical cap that ranges in color from tan to yellow to black. The stipe is hollow, short and thick. This wild mushroom is consumed cooked in soups and sauces, or baked and stuffed. It is widely used in French quisine.

Tasty and Tonic Foods, LLC
113 Highway 24
Commerce, Texas 75429 USA

Phone: 682-429-8888
Fax: 972-272-8883
E-mail:

Version M